MAEDA-EN Mugi-cha Barley Tea, 32 Tea Bags, Caffeine Free, Japanese Origin, Individually Wrapped

Mugi-cha, or barley tea, is a traditional roasted barley tea that is popular in Japanese culture. This tea is not only a refreshing summer beverage but also a great winter drink. JAPANESE MUGI-CHA BARLEY TEA BAGS are made from this authentic Japanese tea, which is naturally caffeine-free, allowing you to enjoy it at any time of the day, hot or iced.

The earthy brew from these Mugi-cha Tea Bags is smooth, flavorful, and easy to drink. Each invigorating sip of this roasted barley tea brings a refreshing and soothing sense of calm and focus to your day. This Japanese tea comes with 32 loose teabags per pack, ensuring you have enough to enjoy multiple cups of tea with a single order.

Barley teas are known for their health benefits, as they are full of nutrients and beneficial to your wellbeing in various ways. Drinking this tasty blend makes it easy to enjoy while reaping positive health benefits for overall wellness. The Mugi-cha tea has a lovely aroma, beautiful brown color, nutty flavor, and mellow taste, making it the perfect daily drink to start your day or to wind down after a busy workday.

This Japanese roasted barley tea is a delicious drink for anyone to enjoy anytime, anywhere. It features a perfect harmony and balance of flavor with heavy roasted notes and a malty flavor, making it a classic favorite tea in Japan. It is great to drink along with any meals, and its all-natural, caffeine-free content and rich aromatic flavor make it a convenient on-the-go option for work or school, or for relaxing during your daily teatime.

The Mugi-cha tea also makes an excellent gift for any occasion, such as holidays, Christmas, Thanksgiving, Easter, Mother's Day, Father's Day, birthdays, or housewarming. Showing appreciation and care for others' wellbeing is a great gesture, and this uncaffeinated tea is the perfect way to do so.

Preparing Mugi-cha is easy, whether you prefer it iced or hot. For iced Mugi-cha, simply place one tea bag into a pitcher and steep in a half-gallon of cold water in the refrigerator for several hours. For hot Mugi-cha, place 1 tea bag into a pitcher and steep in a half-gallon of hot water for 5 minutes. Experience the taste of a new culture with this authentic quality Japanese barley tea, which comes in single-serving teabags that brew well and are travel-sized to take with you anywhere.

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