Premium Sweet Berry Rooibos Tea from Jeju, 20 Tea Bags, 1.06 oz

OSULLOC Premium Tea Bag Series: Elevating the Taste of Jeju

OSULLOC, Korea's premier tea brand, presents its signature blended tea series that captures the essence of Jeju Island. Meticulously crafted, each tea in this collection showcases a unique flavor profile, inviting you to embark on a sensorial journey.

Honey Pear: A harmonious blend of post-fermented tea and the sweet, juicy notes of pear, accentuated by the warmth of honey.

Jeju Tangerine: Savor the refreshing burst of fresh tangerine, complemented by the depth of post-fermented tea.

Tropical Black: A captivating fusion of black tea and post-fermented tea, infused with the luscious flavors of peach and mango.

Canola Honey: Delicate green tea is elevated by the delicate floral notes of camellia flowers and the gentle sweetness of honey.

Camelia Flower: A black tea and post-fermented tea blend, adorned with the aromatic elegance of tropical fruits and the delicate essence of flowers.

Crafted with Perfection: Masterfully blended by the OSULLOC team, these teas combine the finest green, black, and post-fermented teas with a variety of fruits and flowers, some of which are sourced directly from Jeju Island.

Sweet Berry Rooibos: Experience the delightful interplay of zesty raspberry and the gentle whisper of caramel that splendidly combines within our Sweet Berry Rooibos Tea.

Recommended for: Our Sweet Berry Rooibos Tea is designed for those who seek a delightful herbal base with a burst of sweet and tangy aroma. Embrace the serenity of the evening with a tea blend designed for enjoyment anytime, especially before bed.

Versatile Enjoyment: Enjoy these teas hot or iced - prepare with hot water or let the tea cool and mix it with ice for a refreshing, chilled drink.

Korea's #1 Premium Tea Brand: OSULLOC, established in 1979, is Korea's most popular tea brand, cultivating and harvesting tea on the renowned Jeju Island. OSULLOC has earned its place as a premium tea brand worldwide, consistently winning top honors in global tea competitions.

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